Genuine Italian Pizzeria

Made with passion and ancestral recipes since 1985

Traditionally baked in wood ovens for the genuine taste.

Only the finest and fresh local produce is used for our pizza.

Recognized as the top pizzeria in the city for over five years.

Interesting Pizza Statistics

15,000+

Monthly Pizza Orders

Unique Flavors of Pizza

97%

Happy Customers

Awards in Culinary Arts

Opened with a single stove and traditional family recipes from Naples.

Growth led us to our new location with the addition of real wood-fired ovens.

Received our inaugural award for Best Pizza in Town and introduced our exclusive dough formula.

Marked 30 years with new craft pizza selections.

Upholding our commitment to quality while adopting eco-friendly practices.

Learn from our chefs about crafting the dough that makes for the ideal balance between chewy and crispy.

Take a tour of the most sought-after and creative pizza toppings of the year.

Pair your favorite pizza with the ideal juice blend to elevate your dining experience.