Our Story
Passionately delivering genuine Italian pizza since 1985
From Naples to Your Neighborhood
Crust & Craft Pizzeria started as a vision to introduce true Neapolitan pizza to London. The Rossi family opened this pizzeria in 1985 as a quaint, familial shop with age-old recipes passed down through the years.
Marco Rossi, the visionary behind our brand, mastered the craft of pizza during her time in Italy, apprenticing with esteemed pizzaiolos in Naples - the homeland of pizza. Once back in the UK, her mission was to offer the quintessential experience of authentic Italian pizza, embracing original techniques and the choicest ingredients.
Our once small 12-seat eatery has now become a cherished community gem, yet our dedication to excellence and authenticity stands firm. Employing original wood-fired ovens, we prepare our dough from scratch each day and seek out the best ingredients available.
Now under the stewardship of the second Rossi generation, Crust & Craft Pizzeria continues as a family-run business. Though modern approaches have been adopted, our core principle persists: serving delectable, authentic pizza that unites our patrons.
Our Values
Quality Ingredients
We procure only the best, fresh ingredients by partnering with local growers and Italian merchants to guarantee the taste authenticity.
Traditional Methods
Our pizzas are made according to classic practices, featuring dough that rests for 48 hours and is then baked in traditional wood-fired ovens.
Community Focus
Our belief is that we are more than a restaurant - we participate actively in our community, fostering initiatives, and creating an inclusive environment.
Sustainability
Committed to sustainability, our initiatives range from minimizing food waste to embracing eco-conscious packaging and supporting sustainable farming practices.
Meet Our Team
The dedicated team behind our exquisite pizzas
Marco Rossi
Owner & Head Chef
Cultivating our family recipes for over 15 years, this Neapolitan-trained second-generation proprietor continues to elevate our offerings.
Alexandra Garcia
Executive Chef
Bringing over a decade of Italian culinary artistry to the kitchen, Alexandra specializes in creating dishes that honor the seasons.
Federico Bianchi
Master Pizzaiolo
Hailing from the heart of Naples, Federico carries over two decades of pure pizza craft and oversees the training of all our pizzaiolos.
Emma Peterson
Restaurant Manager
Emma assures each patron’s visit is noteworthy and directs our service staff with a mix of efficiency and cordiality.
Henry Wong
Sommelier & Beverage Director
Henry curates our selection of beverages, specializing in Italian soft drinks and perfect pairings for pizza.
What Our Customers Say
This is the closest you can get to genuine Neapolitan pizza outside Italy. The dough has the perfect texture and remarkable charred bubbles only possible from a wood-fired oven.
William Turner
I appreciate that Crust & Craft Pizzeria supports local production and eco-friendly efforts. Such commitment reflects in every flavorful slice. The seasonal offerings are a culinary delight!
Lisa Evans
I've been a regular for years, and the excellence is consistent. The staff makes you feel right at home, and the pizza is divine, true to its namesake. The Truffle Mushroom pizza is a must-try!
David Martinez
Awards & Recognition
Premier Pizzeria of Karlport
Town Food Awards, 2019-2023
UK's Top 50 Pizza Destinations
National Gastronomy Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Excellence in Sustainable Operations
Area Eco-Business Consortium, 2022
Come Visit Us
Discover the authenticity of Italian pizza in our cozy and inviting setting